top of page

Our Culinary Theater features FREE, live cooking classes for adults and Kids.  Greek Chef Mary Papoulis-Platis (aka California Greek Girl!) wants to get everyone cooking and back into the kitchen (um, after the festival!).

Cafe Prasino offering delicious greek foods to enjoy with a drink from the Ampelon Bar.

Be sure to stop in at our expanded Agora Marketplace for a variety of Greek specialty foods.  We have cheeses, olives, salami, jams, herbs, breads, honey, nuts, fresh fruit, mezze (appetizer) platters, and more!

Also new this year is Ampelon Bar featuring wines and spirits from the many vineyards of Greece.  Stay and relax while listening to Greek Music.  It's just like being in the villages!

Mary Platis.jpg

Culinary Theatre 2018

Saturday, September 8th

11:00am to Noon

"Meet the New Powerfood - The Garbanzo Bean"

These beans are used to make Hummus.  Come and learn about the various flavors of this popular dish.

1:00pm to 2:00pm

3:00pm to 4:00pm

"Jump into Summer with a Rainbow Fruit Kabob"

Kid's Cooking Class:  Ages 8 and Under 

"Learn Tricks to Make a Delicious Greek Meze Platter"

With new cheeses and specialty foods, you will learn to make a delicious appetizer platter, Greek Style!

5:00pm to 6:00pm

"Discover the New Greek Wines of 2018!"

Our wine expert will introduce you to new wines of the year straight from Greece.

Sunday, September 9th

11:00am to Noon

"Fresh Garden Tomatoes Poached in Extra Virgin Olive Oil"

Bake the perfect Summer appetizer from your garden.

1:00pm to 2:00pm

3:00pm to 4:00pm

5:00pm to 6:00pm

"Stuff a Baked Potato with All the Fixings!"

Kid's Cooking Class:  Ages 8 and Up

"Thyme to Spice it Up!"

Make Greek rubs and spice mixes for your next BBQ.

"It's Five O'Clock! Greek Spirit Tasting"

Explore Greece's finest spirits with our expert.

bottom of page